Spanish Potato Omelette Recipe - A fluffy omelette from the Spanish cuisine

This is an exclusive website recipe.

Main Ingredients : Eggs, Onions

Cuisine : Other

Course : Snack

Spanish Potato Omelette

Spanish Potato Omelette Recipe - how to make Spanish Potato Omelette


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Eggs 5

  • Onions 2 medium

  • Potatoes 3 small

  • Olive oil 3 tablespoons

  • Salt to taste

  • Peppercorns 10-12


Step 1

Cut onions in half, then thinly slice each half and separate the layers into half-moon shapes. Peel and wash potatoes.

Step 2

Slice them into thin rounds. Rub them on a clean cloth to get them as dry as possible. Heat two tablespoons of olive oil in an eight-inch non-stick frying pan.

Step 3

When it is smoking hot, add the potatoes. Toss them around in the oil to get a good coating. Lower heat, cover and cook till the potatoes are half done.

Step 4

Add onions and toss. Add a generous sprinkling of salt and freshly crushed peppercorns. Cook further for two minutes tossing them from time to time so that they do not brown. Set aside to cool.

Step 5

Break the eggs into a large bowl and, using a fork, whisk them lightly. Add salt and pepper to taste. Add the potato-onion mixture and mix.

Step 6

Heat the remaining oil in the pan. Pour the egg mixture. Lower heat to minimum immediately. Cover and cook. Draw the edges in gently with a knife to give a firm shape to the omelette.

Step 7

When the surface looks firm and dry, turn and cook the other side. Cook further for two minutes and remove from heat. Cut into wedges and serve immediately.

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