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Spaghetti With Eggplant

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Spaghetti With Eggplant

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Spaghetti With Eggplant

Main Ingredients

Spaghetti, Eggplants/ brinjals

Cuisine

Italian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Spaghetti
    1 packet
  • Eggplants/ brinjals
    2
  • Tomatoes blanched
    4
  • Garlic chopped
    1 tablespoon
  • Salt
    to taste
  • Black peppercorns crushed
    1/2 teaspoon
  • Cheese grated
    1/2 cup
  • Oil
    2 tablespoons
  • Green capsicum
    1 medium
  • Red chillies crushed
    1 teaspoon
  • Fresh parsley
    1 spring

Method

Step 1


Boil spaghetti in a large in plenty of salted water till it is almost cooked or al dente. Peel eggplant and dice them into small pieces. Discard pieces with too many seeds.

Step 2


Peel the blanched tomatoes and chop. Remove the seeds and slice the capsicum. Heat oil in a pan. Add chopped garlic. Sauté for half a minute and add diced eggplant.

Step 3


Cook for ten minutes on slow flame. Add tomatoes and sliced capsicum. Stir-fry for five minutes. Season with salt, crushed peppercorns and crushed red chillies.

Step 4


Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley and serve hot.

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