Home » Recipes » Spaghetti With Eggplant

Spaghetti With Eggplant

Rated 3/5 based on 1 customer reviews

Spaghetti With Eggplant

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Spaghetti With Eggplant

Main Ingredients

Spaghetti, Eggplants/ brinjals

Cuisine

Italian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Spaghetti
    1 packet
  • Eggplants/ brinjals
    2
  • Tomatoes,blanched
    4
  • Garlic,chopped
    1 tablespoon
  • Salt
    to taste
  • Black peppercorns,crushed
    1/2 teaspoon
  • Cheese,grated
    1/2 cup
  • Oil
    2 tablespoons
  • Green capsicum
    1 medium
  • Red chillies,crushed
    1 teaspoon
  • Fresh parsley
    1 spring

Method

Step 1


Boil spaghetti in a large in plenty of salted water till it is almost cooked or al dente. Peel eggplant and dice them into small pieces. Discard pieces with too many seeds. Peel the blanched tomatoes and chop. Remove the seeds and slice the capsicum. Heat oil in a pan. Add chopped garlic. Sauté for half a minute and add diced eggplant. Cook for ten minutes on slow flame. Add tomatoes and sliced capsicum. Stir-fry for five minutes. Season with salt, crushed peppercorns and crushed red chillies. Stir in cooked spaghetti. Mix well and finish with grated cheese and chopped parsley and serve hot.

Find similar recipes from books below...

Try something new

Wishlist