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Spaghetti Aglio Olio

Classic Italian pasta dish. This recipe is from FoodFood TV channel

New Update
Spaghetti Aglio Olio
Main Ingredients Spaghetti, Garlic
Cuisine Italian
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Spaghetti Aglio Olio

  • 200 grams Spaghetti
  • 8-10 cloves Garlic
  • 5 tablespoons Extra virgin olive oil
  • 2-3 Fresh red chillies
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 teaspoons Parmesan cheese powder
  • 2 tablespoons Fresh parsley finely chopped

Method

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  1. Boil plenty of water in a deep non stick pan. Add salt and spaghetti and cook for 8-9 minutes or till the spaghetti is al dante. Crush garlic cloves and chop them finely. Diagonally slice fresh red chillies.
  2. Heat 3 tbsps extra virgin olive oil in a non stick pan, add garlic and saute till fragrant.Add red chillies and continue to saute.
  3. Remove spaghetti from the boiling water and add to the garlic in the pan. Sprinkle some salt and little freshly crushed black peppercorns and mix well.
  4. Add remaining olive oil and mix well. Add parmesan cheese powder and mix well.Sprinkle parsley and mix. Serve immediately.

Nutrition Info

Calories 1406
Carbohydrates 148.4
Protein 24.4
Fat 79.3