How to make Soya Shammi Kabab - Delicious kebabs made from soya and chana dal.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Soya granules (सोया ग्रैन्यूल्ज़), Roasted chana dal (dalia) (भुना हुआ दालीया)

Cuisine : Fusion

Course : Snacks and Starters

Soya Shammi Kabab

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.