Heat the oil in a non stick pan. Add ginger, garlic and green chillies and sauté. Add the soya granules and roasted chana dal, red chilli powder and salt and mix well. Add the mint and coriander leaves. Mix well.
Remove from heat and grind the soya mixture. Take the soya mixture in a bowl. Add cornflour and garam masala powder. Mix into a pliable mixture.
Divide the mixture into equal portions and shape them into pattie shaped kababs. Heat a non-stick grill pan. Place the kababs on it.
Drizzle one teaspoon oil on and around the kababs and cook them till golden brown. Serve hot with mint and coriander chutney.