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Soya Shammi Kabab

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Delicious kebabs made from soya and chana dal.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Soya Shammi Kabab

Main Ingredients

Soya granules , Roasted chana dal (dalia)

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Soya granules
    1 1/2 cup
  • Roasted chana dal (dalia)
    1/2 cup
  • Oil
    1 tablespoon
  • Ginger, chopped
    1 inch pie
  • Garlic, chopped
    5 cloves
  • Green chilli, chopped
    3
  • Red chilli powder
    1/4 teaspoon
  • Salt
    to taste
  • Fresh mint (pudina) chutney
    a few
  • Fresh coriander leaves
    a few
  • Cornflour/ corn starch
    as required
  • Garam masala
    1/4 teaspoon

Method

Step 1


Heat the oil in a non stick pan. Add ginger, garlic and green chillies and sauté. Add the soya granules and roasted chana dal, red chilli powder and salt and mix well. Add the mint and coriander leaves. Mix well.

Step 2


Remove from heat and grind the soya mixture. Take the soya mixture in a bowl. Add cornflour and garam masala powder. Mix into a pliable mixture.

Step 3


Divide the mixture into equal portions and shape them into pattie shaped kababs. Heat a non-stick grill pan. Place the kababs on it.

Step 4


Drizzle one teaspoon oil on and around the kababs and cook them till golden brown. Serve hot with mint and coriander chutney.

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