How to make Soya Chunks Manchurian - Cornflour coated soya chunks shallow fried and the tossed in a base of ginger garlic and Chinese sauces.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Soya bean chunks (सोया बीन चंक्स ), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Indo-Chinese

Course : Main Course Vegetarian

Soya Chunks Manchurian

Soya chunks are one the best sources of vegetarian protein. In this recipe the soya chunks absorbs the flavours of the aromatics and sauces brilliantly so each mouthful is a party for your taste buds. It is also a great recipe for weight watchers and fitness enthusiasts not only because of the nutrition content of soya but also because it requires very little oil to prepare. Healthy, tasty and quick to prepare - what more can one ask for?

For more recipes related to Soya Chunks Manchurian checkout Chilli Soya Chunks. You can also find more Main Course Vegetarian recipes like Khichuri, Lazeez Lauki, Paneer Jhalfraezi, Adraki Paneer.