How to make Sookhe Kofte - Deep fried mutton mince balls cooked in saffron flavoured gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Mince, Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Indian

Course : Snacks and Starters

Sookhe Kofte

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Sookhe Kofte checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Citrus Sizzling Prawns, Shakkarkandi aur Kiwi Chaat, Vengna Na Bhajiya, Pav Bhajee.