How to make Solkadi - A delicious appetizer of coconut milk and kokum.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Coconut (नारियल)

Cuisine : Maharashtrian

Course : Beverages


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Solkadi checkout Sol Kadhi. You can also find more Beverages recipes like Citrusy Strawberry Surprise, Rosemary Lemonade, Lemon Banana Lassi, Moroccan Mint Tea.