How to make Soft Chocolate and Walnut Cake - Soft chocolate and crunchy walnuts give this cake the perfect mix of taste and texture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Walnuts (अखरोट)

Cuisine : Fusion

Course : Snacks and Starters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Soft Chocolate and Walnut Cake checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Shakkarkand ke Pancakes, Muesli Chivda, Jain Cholar Pooriyan, Masala Dosa.

Soft Chocolate and Walnut Cake Recipe Card

Soft Chocolate and Walnut Cake
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Soft Chocolate and Walnut Cake Recipe

  • Dark chocolate chopped 1 cup + 2

  • Walnuts chopped 3/4 cup

  • Eggs 7

  • Castor sugar (caster sugar) 3/4 cup

  • Butter 2 cups

  • Icing sugar 1 1/2 cups

  • Refined flour (maida) 3/4 cups

Method

Step 1

Preheat oven to 180°C.

Step 2

Break eggs in a bowl. Add castor sugar and beat with an electric beater till light and fluffy.

Step 3

Cream butter and icing sugar in another bowl with an electric beater till light.

Step 4

Add beaten egg mixture, little by little, and cream well with electric beater. Scrape the sides of the bowl and beat further.

Step 5

Place the chocolate in the microwave for 10 seconds to melt it. Remove from heat and mix well till it reaches room temperature.

Step 6

Combine walnuts and refined flour and mix well.

Step 7

Add the melted chocolate in the butter-sugar mixture and mix well.

Step 8

Add flour-nut mixture and mix well. Pour the batter into a silicon mould filling it ¾, place on a baking tray and put in a preheated oven. Bake for 30-40 minutes.

Step 9

Remove from heat, cool and demould. Cut into pieces and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.