Smoky Paneer Wrap Recipe - Paneer wrapped in rotis with a smoky flavour.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (cottage cheese),cut into thin strips , Roomali rotis ( रूमाली रोटियाँ )

Cuisine : Fusion

Course : Starter

Smoky Paneer Wrap

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Starter recipes like Golden Bags, Crispy Fried Schezwan Chicken, Kangna, Chana Dal Wada. Or try out these recipes from Fusion Cuisine like Chicken Roll, Spicy Paneer And Spring Onion Canapes, Appe Or Elappe, Fried Ice Cream.

Smoky Paneer Wrap Recipe Card

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Smoky Paneer Wrap

  • Paneer (cottage cheese),cut into thin strips 300 grams

  • Roomali rotis 4

Method

Step 1

Combine vinegar and green chillies in a bowl. Heat oil in a pan; add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for half a minute longer. Add capsicum, red chilli powder, turmeric powder, amchur, salt and paneer and sauté over medium heat for two minutes.

Step 2

Add bean sprouts and continue to sauté for another minute. Remove from heat and set aside. To obtain a smoky flavour, place a live charcoal in a bowl and place the bowl in the centre of the paneer mixture.

Step 3

Pour a tablespoon of hot ghee over the charcoal, cover immediately and leave for three to four minutes. Remove the bowl from the paneer mixture. To make the wraps, divide the paneer mixture into four equal portions.

Step 4

Place a lettuce leaf on a roomali roti. Spread a portion of paneer mixture over the roti and drizzle with half a teaspoon of chilli-vinegar. Roll up and wrap in aluminium foil and serve immediately.

How to make Smoky Paneer Wrap

Step 1

Combine vinegar and green chillies in a bowl. Heat oil in a pan; add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for half a minute longer. Add capsicum, red chilli powder, turmeric powder, amchur, salt and paneer and sauté over medium heat for two minutes.

Step 2

Add bean sprouts and continue to sauté for another minute. Remove from heat and set aside. To obtain a smoky flavour, place a live charcoal in a bowl and place the bowl in the centre of the paneer mixture.

Step 3

Pour a tablespoon of hot ghee over the charcoal, cover immediately and leave for three to four minutes. Remove the bowl from the paneer mixture. To make the wraps, divide the paneer mixture into four equal portions.

Step 4

Place a lettuce leaf on a roomali roti. Spread a portion of paneer mixture over the roti and drizzle with half a teaspoon of chilli-vinegar. Roll up and wrap in aluminium foil and serve immediately.

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