How to make Smoky Paneer Wrap - Paneer wrapped in rotis with a smoky flavour.

This recipe is from the book Paneer Book.

Main Ingredients : Cottage CHeese, Roomali Rotis (रूमाली रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Smoky Paneer Wrap checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like rice, Yakitori Chicken With Spring Onion, Pasanda Kebab, Corn And Cheese Balls.