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How to make Smoky Paneer Wrap - Paneer wrapped in rotis with a smoky flavour.

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This recipe is from the book Paneer Book.

Main Ingredients : Cottage CHeese, Roomali Rotis (रूमाली रोटियाँ)

Cuisine : Indian

Course : Snacks and Starters

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Smoky Paneer Wrap checkout Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie, Dhaniya Paneer Kabab . You can also find more Snacks and Starters recipes like Keema Stuffed Chillies, Stuffed Rice Fritters, Green Banana Tuk, Mini Garlic Bread Bites.

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Smoky Paneer Wrap Recipe Card

Smoky Paneer Wrap
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Smoky Paneer Wrap Recipe

  • Cottage CHeese 300 grams

  • Roomali Rotis 4

Method

Step 1

Combine vinegar and green chillies in a bowl. Heat oil in a pan; add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for half a minute longer. Add capsicum, red chilli powder, turmeric powder, amchur, salt and paneer and sauté over medium heat for two minutes.

Step 2

Add bean sprouts and continue to sauté for another minute. Remove from heat and set aside. To obtain a smoky flavour, place a live charcoal in a bowl and place the bowl in the centre of the paneer mixture.

Step 3

Pour a tablespoon of hot ghee over the charcoal, cover immediately and leave for three to four minutes. Remove the bowl from the paneer mixture. To make the wraps, divide the paneer mixture into four equal portions.

Step 4

Place a lettuce leaf on a roomali roti. Spread a portion of paneer mixture over the roti and drizzle with half a teaspoon of chilli-vinegar. Roll up and wrap in aluminium foil and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.