Smoky Paneer And Tendli Wrap Recipe - Paneer wrapped in rotis with a smoky flavour.

This is an exclusive website recipe.

Main Ingredients : Paneer (cottage cheese), Tendli

Cuisine : Fusion

Course : Snack

Smoky Paneer And Tendli Wrap

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Smoky Paneer And Tendli Wrap Recipe - how to make Smoky Paneer And Tendli Wrap


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Paneer (cottage cheese) thin strips250 grams

  • Tendli thin strips100 grams

  • Whole wheat flour rotis thin 4

  • Vinegar 2 tablespoons

  • Green chillies thin round slices 2

  • Oil 2-3 tablespoons

  • Garlic paste 1/2 teaspoon

  • Ginger paste 1/2 teaspoon

  • Onion sliced 1 small

  • Green capsicum thin strips 1/2 medium

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Dry mango powder (amchur) 1 teaspoon

  • Salt to taste

  • Bean sprouts 1/2 cup

  • Pure ghee 1 tablespoon

  • Lettuce leaves 4 large


Step 1

Combine vinegar and green chillies in a bowl and set aside. Heat oil in a pan, add garlic paste and ginger paste and sauté for half a minute. Add onion and continue to sauté for another half a minute. Add tendli and sauté for one minute.

Step 2

Add green capsicum, red chilli powder, turmeric powder, dry mango powder, salt and paneer strips and sauté on medium heat for two minutes tossing continuously. Add bean sprouts and continue to toss for another minute.

Step 3

Remove from heat and set aside. To obtain a smoked flavour, place a live charcoal in a bowl and place the bowl in the center of the paneer mixture. Pour a tablespoon of hot ghee or oil on it, cover immediately and keep for three to four minutes.

Step 4

Remove the charcoal bowl from the paneer mixture. To prepare the wraps divide the paneer mixture into four equal portions. Place a roti on a plate and arrange a lettuce leaf over it. Spread a portion of paneer mixture over the roti, drizzle half a teaspoon of vinegar-chilli over it, roll into a wrap and secure with an aluminum foil.

Step 5

Prepare the remaining wraps in a similar way and serve immediately.