Sliced Chicken With Baby Corn In Oyster Sauce Delicately flavoured this chicken dish cooked with baby corn and oyster sauce is an absolute delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Boneless chicken, Babycorns Cuisine Thai Course Main Course Chicken Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sliced Chicken With Baby Corn In Oyster Sauce 250 grams Boneless chicken thinly sliced 10-12 Babycorns sliced diagonally 3 tablespoons Oyster sauce 2 tablespoons Cornflour/ corn starch 1 cup + 3 tablespoons Chicken stock 2 tablespoons Oil 2 large Garlic cloves sliced 1 medium Onion quartered and layers separated 1 tablespoon Dark soy sauce to taste Salt 1/2 teaspoon Crushed black peppercorns 2 stalks Spring onion greens sliced diagonally for garnish Basil leaves 3-4 fresh + 1 sprig for garnishing Red capsicum Thin strips Method Mix cornflour with three tablespoons chicken stock to make a slurry and set aside. Heat oil in a non-stick wok, add garlic and onion and sauté till they become light golden. Add chicken and stir-fry for a few minutes. Add baby corns and toss for a minute. Add oyster sauce, soy sauce, remaining chicken stock, salt and crushed black peppercorns and bring to a boil. Add cornflour slurry and cook, stirring continuously, till the sauce thickens. Add spring onion greens and basil leaves and mix. Remove from heat and transfer into a serving bowl. Garnish with red capsicum strips and basil sprig and serve hot with steamed rice. Nutrition Info Calories 1022 Carbohydrates 78.2 Protein 78 Fat 44.2 Other Fiber Zinc- 1.9mg #Babycorns #Basil leaves #Boneless chicken #Chicken stock #Cornflour/ corn starch #Crushed black peppercorns #Dark soy sauce #Garlic cloves #Oil #Onion #Oyster sauce #Red capsicum #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article