Sanjeev Kapoor

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Skordalia  Recipe

Chilled bread and almond soup.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 0-5 minutes

Servings : 4


Main Ingredients

Bread one day old, Almonds blanched





Level Of Cooking



  • Bread one day old
    1 loaf
  • Almonds blanched
    1 1/4 cups
  • Garlic
    4-6 cloves
  • Extra virgin olive oil
    2-3 cup
  • Vinegar
    2 tablespoons
  • Salt
    to taste
  • Black peppercorns crushed
    to taste
  • Fresh coriander leaves
    to garnish
  • Parsley
    to garnish


Step 1

Remove the crust of the bread and tear the rest into small pieces. Soak them in a in a little water in a bowl. Squeeze the bread and set aside.

Step 2

Process almonds and garlic in a food processor until finely chopped. Add the squeezed bread and process until well blended. With the motor running slowly gradually add the olive oil to form a thick paste.

Step 3

Add the vinegar and process again. Season with salt and crushed peppercorns to taste. Transfer into a bowl and chill.

Step 4

Serve garnished with coriander leaves and parsley sprigs.

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