How to make Sizzling Noodles With Vegetables - The much loved noodles cooked with vegetables and served on a sizzler plate topped with vinegar.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Flat noodles (फ्लेट (चपटे) नूडल्स ), Spring onions (हरे प्याज़ )
Cuisine : Chinese
Course : Noodles and Pastas
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
For more recipes related to Sizzling Noodles With Vegetables checkout Flat Noodles, Pad Thai Yum Yum Noodles, Daarsaan, Noodles With Soya Mince . You can also find more Noodles and Pastas recipes like Spinach Gnocchi with Tomatoes, Lemon Pepper Pasta, Oodles of Noodles, Fresh Pastas.
Sizzling Noodles With Vegetables Recipe Card
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sizzling Noodles With Vegetables Recipe
Flat noodles 200 grams
Spring onions sliced 3
Oil 2 tablespoons
French beans julienne 6
Carrot julienne 1 medium
Cabbage shredded 1/2 medium a few leaves
Salt to taste
Chilli sauce 2 tablespoons
Soy sauce 2 teaspoons
Black pepper powder 1/2 teaspoon
MSG a pinch
Cornflour/ corn starch 1/2 tablespoon
Green capsicum deseeded and cut into julienne 1 medium
Vinegar 1 tablespoon
Method
Step 1
Heat the sizzler plate. Boil flat noodles till al dante. Drain and refresh in cold water. Heat oil in a wok. Add spring onion, French beans, carrot and stir.
Step 2
Add cabbage, flat noodles, salt, chilli sauce, soy sauce and toss. Add pepper powder and MSG. Dissolve cornstarch in four tablespoons of water.
Step 3
Toss noodles with two spoons. Add a little water, capsicum and the dissolved cornstarch. Mix. Put the hot sizzler plate on its wooden base.
Step 4
Put moist noodles onto the hot plate. Sprinkle some vinegar on it and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.