How to make Sizzling Fruits With Mixed Fruit Sauce Recipe - Mildly sauteed fruits served on a sizzler plate with mixed fruit sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kiwi ( कीवी ) , Apple ( सेब )

Cuisine : Continental

Course : Desserts

Sizzling Fruits With Mixed Fruit Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Sizzling Fruits With Mixed Fruit Sauce Recipe Card

Sizzling Fruits With Mixed Fruit Sauce

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sizzling Fruits With Mixed Fruit Sauce

  • Kiwi 2 large

  • Apple 1 large

  • Pineapple 1/2 medium

  • Strawberries 8-10

  • Fresh figs 4

  • Red pear 1 large

  • Banana 2 medium

  • Cinnamon 1 inch stick

  • Honey 2 tablespoons

  • Oil 1 tablespoon


Step 1

Peel kiwis. Quarter the apple. Core pineapple and cut into fingers. Hull the strawberries. Halve the figs. Quarter the pear. Peel the bananas. For the sauce take three to four strawberries, six to seven cubes of pineapple, three to four cubes of kiwi in a

Step 2

Add quarter cup of water and blend into a smooth puree.

Step 3

Heat a pan, pour the puree into it. Add cinnamon and one tablespoon of honey and cook.

Step 4

Heat oil in a pan. Cut the pear, apple and pineapple into bite sized pieces. Halve the strawberries and quarter the kiwi. Thickly slice the bananas.

Step 5

Add these to the pan and toss. Add one tablespoon honey and toss again. Add kiwi and toss once more.

Step 6

Heat a sizzler plate. Put the fruits into the plate.

Step 7

Remove the cinnamon from the sauce and pour it over the fruits and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.