Sizzling Fruits With Mixed Fruit Sauce Recipe - Mildly sauteed fruits served on a sizzler plate with mixed fruit sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kiwi(कीवी), Apple(सेब)

Cuisine : Continental

Course : Desserts

Sizzling Fruits With Mixed Fruit Sauce

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Sizzling Fruits With Mixed Fruit Sauce checkout Kiwi Chocolate Chip Shrikhand , Kiwi Lime Muffins , Kiwi Phirni , Kiwi Bread ka Halwa . You can also find more Desserts recipes like Mixed Fruit Crumble, Varikka Pradhaman, Coconut Torte, Salted Caramel Mousse. Or try out these recipes from Continental Cuisine like Crepes With Hot Chocolate Sauce, Bread And Butter Pudding, Chocolate Dipped Strawberries, Garlicky Fish.

Sizzling Fruits With Mixed Fruit Sauce Recipe - How to make Sizzling Fruits With Mixed Fruit Sauce

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Kiwi 2 large

  • Apple 1 large

  • Pineapple 1/2 medium

  • Strawberries 8-10

  • Fresh figs 4

  • Red pear 1 large

  • Banana 2 medium

  • Cinnamon 1 inch stick

  • Honey 2 tablespoons

  • Oil 1 tablespoon

Method

Step 1

Peel kiwis. Quarter the apple. Core pineapple and cut into fingers. Hull the strawberries. Halve the figs. Quarter the pear. Peel the bananas. For the sauce take three to four strawberries, six to seven cubes of pineapple, three to four cubes of kiwi in a

Step 2

Add quarter cup of water and blend into a smooth puree.

Step 3

Heat a pan, pour the puree into it. Add cinnamon and one tablespoon of honey and cook.

Step 4

Heat oil in a pan. Cut the pear, apple and pineapple into bite sized pieces. Halve the strawberries and quarter the kiwi. Thickly slice the bananas.

Step 5

Add these to the pan and toss. Add one tablespoon honey and toss again. Add kiwi and toss once more.

Step 6

Heat a sizzler plate. Put the fruits into the plate.

Step 7

Remove the cinnamon from the sauce and pour it over the fruits and serve immediately.

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