How to make Sizzling Fruits With Mixed Fruit Sauce - Mildly sauteed fruits served on a sizzler plate with mixed fruit sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kiwi (कीवी), Apples (सेब)

Cuisine : Fusion

Course : Snacks and Starters

Sizzling Fruits With Mixed Fruit Sauce Recipe Card

Sizzling Fruits With Mixed Fruit Sauce

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Sizzling Fruits With Mixed Fruit Sauce checkout Kiwi Lime Muffins, Kiwi Pan Fried Fish, Kiwi Tandoori Chicken Tikka. You can also find more Snacks and Starters recipes like Matar Paneer Burger, Fruity Muesli, Masala Khichia Papad, Cornflakes Chivda.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sizzling Fruits With Mixed Fruit Sauce Recipe

  • Kiwi 2 large

  • Apples 1 large

  • Pineapple 1/2 medium

  • Strawberries 8-10

  • Fresh figs 4

  • Red pear 1 large

  • Banana 2 medium

  • Cinnamon 1 inch stick

  • Honey 2 tablespoons

  • Oil 1 tablespoon


Step 1

Peel kiwis. Quarter the apple. Core pineapple and cut into fingers. Hull the strawberries. Halve the figs. Quarter the pear. Peel the bananas. For the sauce take three to four strawberries, six to seven cubes of pineapple, three to four cubes of kiwi in a

Step 2

Add quarter cup of water and blend into a smooth puree.

Step 3

Heat a pan, pour the puree into it. Add cinnamon and one tablespoon of honey and cook.

Step 4

Heat oil in a pan. Cut the pear, apple and pineapple into bite sized pieces. Halve the strawberries and quarter the kiwi. Thickly slice the bananas.

Step 5

Add these to the pan and toss. Add one tablespoon honey and toss again. Add kiwi and toss once more.

Step 6

Heat a sizzler plate. Put the fruits into the plate.

Step 7

Remove the cinnamon from the sauce and pour it over the fruits and serve immediately.