Water chestnut flour flavoured with seasonings, steamed and served garnished with coconut and coriander.
This is an exclusive website recipe.
Preparation Time : 3.30-4 hour
Cooking time : 31-40 minutes
Servings : 4
Mix the atta and butter milk together. Keep aside for two to three hours. Add salt, grated ginger and chopped chillies, cumin seeds and soda-bicarbonate and mix well.
Transfer to a greased plate and steam in a pressure cooker for half an hour. Remove from cooker and let it cool. Cut into cubes. Serve garnished with scraped coconut and chopped coriander leaves.