How to make Singhadecha Pithacha Dhokla - Water chestnut flour flavoured with seasonings, steamed and served garnished with coconut and coriander.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Water Chestnut , Buttermilk (छास)

Cuisine : Indian

Course : Snacks and Starters

Singhadecha Pithacha Dhokla

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Crunchy Soya Aloo Katriyan, Special Shaami Kabab, Fruity Muesli, Moth Ka Chiwda.