Singhadecha Pithacha Dhokla Recipe - Water chestnut flour flavoured with seasonings, steamed and served garnished with coconut and coriander.

This is an exclusive website recipe.

Main Ingredients : Water chestnut flour (shingare ka atta), Buttermilk (sour)

Cuisine : Fusion

Course : Snack

Singhadecha Pithacha Dhokla

Singhadecha Pithacha Dhokla Recipe - how to make Singhadecha Pithacha Dhokla


Prep Time : 3.30-4 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy


  • Water chestnut flour (shingare ka atta) 2 cups

  • Buttermilk (sour) 2 cups

  • Salt to taste

  • Ginger grated 1 inch piece

  • Green chillies chopped 2-3

  • Cumin seeds 1 teaspoon

  • Soda bicarbonate a pinch

  • Soda bicarbonate 1 cup

  • Coconut scraped 2 tablespoons

  • Fresh coriander leaves chopped a few sprigs


Step 1

Mix the atta and butter milk together. Keep aside for two to three hours. Add salt, grated ginger and chopped chillies, cumin seeds and soda-bicarbonate and mix well.

Step 2

Transfer to a greased plate and steam in a pressure cooker for half an hour. Remove from cooker and let it cool. Cut into cubes. Serve garnished with scraped coconut and chopped coriander leaves.

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