How to make Singaporean Mango Jelly - Mango lovers’ dream-come-true!

This recipe is from the book Flavours of the Orient.

Main Ingredients : Mango pulp (मैंगो पल्प), Ripe mangoes (पके हुए आम)

Cuisine : Singaporean

Course : Desserts

Singaporean Mango Jelly

Singaporean cuisine is diverse and is influenced by several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of  Malaysian, Chinese, Indonesian, Indian, Western,  Sri Lankan, Thai and also the Middle Eastern.
In Singapore, food is viewed as crucial to national identity as a unifying cultural thread. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians. People from different communities often eat together, while being mindful of each other's culture and choosing food that is acceptable for all.

For more recipes related to Singaporean Mango Jelly checkout Mango Mazaa, Mango Cheesecake, Mango Cream, Mango Bhapa Doi . You can also find more Desserts recipes like Red Pumpkin aur Saeb ke Muffins, Semiya Payasam, Toffee Creme Brulee, Mango Zabglione.