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Sindhi Kadhi

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A speciality of Sindhi cuisine.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :11-15 minutes

Cooking time : Cooking Time

Servings : 4

Sindhi Kadhi

Main Ingredients

Gram flour (besan), Oil

Cuisine

Sindhi

Course

Dals and Kadhis

Level Of Cooking

Medium

Calories

859

Carbohydrates

73.5

Protein

12.1

Fat

61.6

Ingredients

  • Gram flour (besan)
    4 teaspoons
  • Oil
    4 tablespoons
  • Drumstick
    1
  • Potatoes
    2 medium
  • Asafoetida
    1/4 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1/4 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Curry leaves
    8-10
  • Ladyfingers (bhindi)
    8-10
  • Cluster beans (gawar)
    10-12
  • Tomatoes grated
    2 medium
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Ginger grated
    1 teaspoon
  • Tamarind pulp
    1 teaspoon

Method

Step 1


Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.

Step 2


Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.

Step 3


Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.

Step 4


Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.

Step 5


Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.

Step 6


Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well.

Step 7


When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.

Step 8


Serve hot with steamed rice.

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