Sindhi Kadhi Recipe - A speciality of Sindhi cuisine.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Gram flour (besan), Ladyfingers (bhindi)

Cuisine : Sindhi

Course : Dals and Kadhis

Sindhi Kadhi

Sindhi Kadhi Recipe - how to make Sindhi Kadhi


Prep Time : 11-15 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Medium


  • Gram flour (besan) 4 teaspoons

  • Ladyfingers (bhindi) 8-10

  • Drumstick 1

  • Potatoes 2 medium

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 8-10

  • Oil 4 tablespoons

  • Cluster beans (gawar) 10-12

  • Tomatoes grated2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Ginger grated1 teaspoon

  • Tamarind pulp 1 teaspoon


Step 1

Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.

Step 2

Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.

Step 3

Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.

Step 4

Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.

Step 5

Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.

Step 6

Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well.

Step 7

When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.

Step 8

Serve hot with steamed rice.

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