How to make Sindhi Dal - Flavourful chana dal generally served with pakwan - a popular sindhi breakfast item

This recipe is from the book Dal and Kadhi.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल),

Cuisine : Sindhi

Course : Dals and Kadhis

Sindhi Dal

Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of flavour and spice in this cuisine. This does not mean that all food in Sindhi cuisine is spicy, as there are plenty of sweet dishes in it to. 
Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so does Punjab – so there is bound to be an immigration of ideas! It goes without saying that pre-partition played an immense role in making Sindhi cuisine what it is today. As Sindh was once part of India, Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromatic features of Sindhi and Indian meals are similar. Sindhi cuisine refers to the cuisine of the Sindhis from Sindh, Pakistan and India. 
Combinations of dishes are also important in Sindhi cuisine. Over the years the best ones have lasted and are repeatedly presented together.

For more recipes related to Sindhi Dal checkout Cholar Dal , Char Dal Ka Dalcha, Sindhi Dal, Chana Dal in Coconut Gravy . You can also find more Dals and Kadhis recipes like Puliseri, Jeera Mirachi Kadhi, Masoor Aur Chukandar Ki Dal, Khattu Mag.