Simple Cauliflower Sabzi It is indeed simple, but it is very tasty too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Cauliflower, Curry Leaves Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Simple Cauliflower Sabzi 500 grams Cauliflower separated into florets 4 tablespoons Curry Leaves 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 10-15 Curry leaves 4 Green chillies broken 1 cup Green peas shelled to taste Salt 1 teaspoon Sugar 1/4 cup Scraped coconut Method Heat oil in a non-stick pan. Add mustard seeds and when they splutter, add cumin seeds, curry leaves, green chillies and sauté for half a minute. Add cauliflower, green peas, salt, sugar and coconut and mix well. Cover, put some water on the lid and cook till the cauliflower is done. Serve hot with roti or parantha. Nutrition Info Calories 994 Carbohydrates 53.9 Protein 29.2 Fat 73.5 #Cauliflower #Cumin seeds #Curry leaves #Green chillies #Green peas #Mustard seeds #Salt #Scraped coconut #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article