How to make Sicillian Meat Balls - Almonds and pinenuts make these meat balls rich and delectable.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton Mince, Almonds (आलमंड/बादाम)

Cuisine : Italian

Course : Main Course Mutton

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Sicillian Meat Balls

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Sicillian Meat Balls checkout Hyderabadi Keema, Keema Bharta, Lagan Ka Keema, Keema Matar . You can also find more Main Course Mutton recipes like Dahi Kheema, Hyderabadi Keema, Kaleji Pav, Mutton Stew.