How to make Sicillian Meat Balls Recipe - Almonds and pinenuts make these meat balls rich and delectable.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mutton mince (keema) , Almonds (आलमंड/बादाम)

Cuisine : Italian

Course : Main Course_Mutton

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Sicillian Meat Balls

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Sicillian Meat Balls checkout Keema Biryani , Keema Bharta . You can also find more Main Course_Mutton recipes like Nalli Gosht, Braised Lamb Shanks with Mashed Potatoes, Aloo Gosht, Mutton Kalimiri. Or try out these recipes from Italian Cuisine like Roasted Pepper Spaghetti, Insalata Nuova Cucina, Spaghetti With Mixed Vegetables And Herb Sauce, Pasta with Sausage and Kale.

Sicillian Meat Balls Recipe Card

Sicillian Meat Balls
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sicillian Meat Balls

  • Mutton mince (keema) 250 grams

  • Almonds 15-20

  • Pine nuts(chilgoza) 2 tablespoons

  • Garlic 8-10 cloves

  • Salt to taste

  • Cinnamon powder 1/4 teaspoon

  • Egg 1

  • Parmesan cheese shavings 100 grams

  • Raisins 2 tablespoons

  • Bread crumbs 1/2 cup

  • Milk 2 tablespoons

  • Oil 4 tablespoons

  • Arrabiata sauce (190 gms each) 2 bottles

Method

Step 1

Put almonds, pinenuts and garlic cloves in a chopper. Add minced mutton, salt and cinnamon powder and process till well blended.

Step 2

Break egg and add and process for some more time. Add parmesan cheese and continue to process. Add raisins and process some more.

Step 3

Place the breadcrumbs in a bowl, add milk and mix well. Add mince mixture and mix well. Keep this mixture in the refrigerator for about ½ hour.

Step 4

Heat oil in a non stick pan. Dampen your hands, and divide the mince mixture into equal portion. Shape each portion into lemon sized balls and put them in the pan. Cook on high heat, turning sides, for 3-4 minutes.

Step 5

Lower heat, cover and cook. When the meat balls are half done, add arabiata sauce mix gently. Cover and cook, on medium heat, for 15-20 minutes, stirring occasionally. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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