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Sichuan Sauce

Rated 3/5 based on 1 customer reviews

Spicy sauce used extensively in Chinese cuisine.

This recipe is from the book Any Time Temptations.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Sichuan Sauce

Main Ingredients

Dried red chillies , Garlic

Cuisine

Chinese

Course

Gravies sauces and stocks

Level Of Cooking

Easy

Ingredients

  • Dried red chillies
    10-12
  • Garlic
    10 cloves
  • Oil
    1/2 cup
  • Green chillies finely chopped
    2
  • Spring onions with greens finely chopped
    2
  • Ginger grated
    1 inch piece
  • Vegetable stock
    1/2 cup
  • Celery chopped
    2-3 inch stick
  • Tomato ketchup
    3 tablespoons
  • Salt
    to taste
  • Vinegar
    2 teaspoons

Method

Step 1


Finely chop two cloves of garlic. Boil the red chillies in one cup of water for five to seven minutes. Grind the red chillies and the remaining garlic to a fine paste.

Step 2


Heat oil in a pan, add chopped garlic, green chillies, spring onion (keeping the greens aside) and ginger and sauté for a minute. Add the red chillies and garlic paste and continue to sauté. Add vegetable stock or water, celery, tomato ketchup and salt and stir to blend well.

Step 3


Add vinegar and spring onion greens. Simmer for a minute and take off the heat. Cool and store.

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