How to make Sichuan Fried Rice - A spicy chinese rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice (पके हुए चावल),

Cuisine : Chinese

Course : Rice

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Sichuan Fried Rice Recipe Card

Sichuan Fried Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sichuan Fried Rice Recipe

  • Cooked rice 2 cups

  • Dried red chillies seeded 6-8

  • Oil 8 tablespoons

  • Onions 2 medium

  • Ginger finely chopped 2 inch piece

  • Garlic finely chopped 8 cloves

  • Tomato ketchup 4 tablespoons

  • Salt to taste

  • Vinegar 2 teaspoons

  • French beans finely chopped 4-6

  • Carrot finely chopped 1 medium


Step 1

To make the Sichuan sauce, boil red chillies in 1 cup water for 10-15 minutes.

Step 2

Heat 6 tbsps oil in a non stick wok. Chop 1 onion and add to the wok and sauté for a minute. Add ginger and garlic and mix well.

Step 3

Drain red chillies and grind to a smooth paste. Add this to the wok and mix. Add tomato ketchup and mix well. Add salt and vinegar and mix.

Step 4

Heat 2 tbsps oil in another non stick wok. Chop the remaining onion and add to the wok along with beans and carrot and toss.

Step 5

Add 2 tbsps Sichuan sauce, rice, salt, vinegar and toss. Add 2 tbsps water and toss again.