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Sichuan Fried Rice

A spicy chinese rice. This recipe is from FoodFood TV channel

New Update
Sichuan Fried Rice
Main IngredientsCooked rice
CuisineChinese, , , ,
CourseRice
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Sichuan Fried Rice

  • 2 cups Cooked rice

Method

  1. To make the Sichuan sauce, boil red chillies in 1 cup water for 10-15 minutes.
  2. Heat 6 tbsps oil in a non stick wok. Chop 1 onion and add to the wok and sauté for a minute. Add ginger and garlic and mix well.
  3. Drain red chillies and grind to a smooth paste. Add this to the wok and mix. Add tomato ketchup and mix well. Add salt and vinegar and mix.
  4. Heat 2 tbsps oil in another non stick wok. Chop the remaining onion and add to the wok along with beans and carrot and toss.
  5. Add 2 tbsps Sichuan sauce, rice, salt, vinegar and toss. Add 2 tbsps water and toss again.

Nutrition Info

Calories2009
Carbohydrates211.2
Protein17.7
Fat121.2
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