How to make Shrimp Fritters - Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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Shrimp Fritters Recipe Card

Shrimp Fritters
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Shrimp Fritters Recipe

  • Shrimps amall , peeled and chopped 200 grams

  • Oil for deep-frying

  • Bean sprouts 1/2 cup

  • Spring onions with greens finely chopped 2

  • Carrot finely chopped 1 small

  • Sweet potato peeled and finely chopped 1/2 small

  • Gram flour (besan) 1 1/4 cup

  • Baking powder 1 teaspoon

  • Salt to taste

  • Green chillies finely chopped 2

  • Egg well beaten 1

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Blend together shrimps, bean sprouts, spring onions, carrot and sweet potato to a coarse paste.

Step 3

Mix gram flour, baking powder, salt and green chillies in a bowl. Add the beaten egg, one cup water and the ground mixture and mix well.

Step 4

Drop small portions of the batter into hot oil and deep-fry the fritters till light brown and crisp all around. Drain on absorbent paper.

Step 5

Arrange them on a serving plate and serve hot.