Shrimp Fritters

Ingredients list for Shrimp Fritters

• 200 grams Shrimps amall , peeled and chopped
• for deep-frying Oil
• 1/2 cup Bean sprouts
• 2 Spring onions with greens finely chopped
• 1 small Carrot finely chopped
• 1/2 small Sweet potato peeled and finely chopped
• 1 1/4 cup Gram flour (besan)
• 1 teaspoon Baking powder
• to taste Salt
• 2 Green chillies finely chopped
• 1 Egg well beaten

Method

1. Heat sufficient oil in a kadai.
2. Blend together shrimps, bean sprouts, spring onions, carrot and sweet potato to a coarse paste.
3. Mix gram flour, baking powder, salt and green chillies in a bowl. Add the beaten egg, one cup water and the ground mixture and mix well.
4. Drop small portions of the batter into hot oil and deep-fry the fritters till light brown and crisp all around. Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.

Nutrition Info