How to make Shrimp Fritters - Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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Shrimp Fritters Recipe Card

Shrimp Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Shrimp Fritters checkout Steamed Seafood Packets , Quick Fried Shrimps, Shrimp Spring Rolls, Garlic Prawns . You can also find more Snacks and Starters recipes like Lemongrass Chilli Chicken, Aloo Til Tikki, Noodle Cutlet, Baked Chicken Sausages.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Shrimp Fritters Recipe

  • Shrimps amall , peeled and chopped 200 grams

  • Oil for deep-frying

  • Bean sprouts 1/2 cup

  • Spring onions with greens finely chopped 2

  • Carrot finely chopped 1 small

  • Sweet potato peeled and finely chopped 1/2 small

  • Gram flour (besan) 1 1/4 cup

  • Baking powder 1 teaspoon

  • Salt to taste

  • Green chillies finely chopped 2

  • Egg well beaten 1


Step 1

Heat sufficient oil in a kadai.

Step 2

Blend together shrimps, bean sprouts, spring onions, carrot and sweet potato to a coarse paste.

Step 3

Mix gram flour, baking powder, salt and green chillies in a bowl. Add the beaten egg, one cup water and the ground mixture and mix well.

Step 4

Drop small portions of the batter into hot oil and deep-fry the fritters till light brown and crisp all around. Drain on absorbent paper.

Step 5

Arrange them on a serving plate and serve hot.