Shanghai Chicken Recipe - You don’t need to go to Shanghai for this, cook it in your own kitchen and enjoy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken(हड्डी रहित चिकन),

Cuisine : Chinese

Course : Main Course_Chicken

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Shanghai Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Shanghai Chicken checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Chicken Biryani , Butter Chicken . You can also find more Main Course_Chicken recipes like Spicy Chicken With Peanuts, Parsi Style Chicken, Murgh Methi Kofta, Marghi No Korma. Or try out these recipes from Chinese Cuisine like Vegetable Noodle Soup, Chinese Bhel, Chilli Garlic Crab , Stir Fried Vegetables In Sichuan Sauce.

Shanghai Chicken Recipe - How to make Shanghai Chicken


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Boneless chicken cut into cubes400 grams

  • Egg beaten1/2

  • Salt to taste

  • Cornflour/ corn starch 1 1/2 tablespoons

  • Oil 1 tablespo

  • Garlic grated1 tablespoon

  • Ginger grated1 tablespoon

  • Green chillies silt3

  • Soy sauce 4 tablespoons

  • Tomato ketchup 4 tablespoons

  • Vinegar 1 tablespoon

  • Brown sugar 1 teaspoon

  • Carrot diced and blanched1 medium

  • Cabbage diced1/2 small

  • Green peas boiled1/2 cup

  • Spring onions chopped3-4

  • Roasted peanuts 2 tablespoons


Step 1

Mix egg, chicken, salt and cornflour in a bowl and set aside to marinate for fifteen minutes. Heat sufficient oil in a deep pan, and deep fry the chicken cubes till golden and crisp. Drain on absorbent paper.

Step 2

Heat one tablespoon oil in a non-stick wok, add garlic and ginger and sauté till fragrant.Add green chillies, soya sauce, tomato ketchup, vinegar and brown sugar and sauté for three to four minutes.

Step 3

Add carrot, cabbage, green peas, spring onions and peanuts and toss to mix.Add the fried chicken cubes, salt and mix well. Serve hot.

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