How to make Shanghai Chicken Recipe - You don’t need to go to Shanghai for this, cook it in your own kitchen and enjoy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken ( हड्डी रहित चिकन ) ,

Cuisine : Chinese

Course : Main Course_Chicken

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Shanghai Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Shanghai Chicken Recipe Card

Shanghai Chicken

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Shanghai Chicken

  • Boneless chicken cut into cubes 400 grams

  • Egg beaten 1/2

  • Salt to taste

  • Cornflour/ corn starch 1 1/2 tablespoons

  • Oil 1 tablespo

  • Garlic grated 1 tablespoon

  • Ginger grated 1 tablespoon

  • Green chillies silt 3

  • Soy sauce 4 tablespoons

  • Tomato ketchup 4 tablespoons

  • Vinegar 1 tablespoon

  • Brown sugar 1 teaspoon

  • Carrot diced and blanched 1 medium

  • Cabbage diced 1/2 small

  • Green peas boiled 1/2 cup

  • Spring onions chopped 3-4

  • Roasted peanuts 2 tablespoons


Step 1

Mix egg, chicken, salt and cornflour in a bowl and set aside to marinate for fifteen minutes. Heat sufficient oil in a deep pan, and deep fry the chicken cubes till golden and crisp. Drain on absorbent paper.

Step 2

Heat one tablespoon oil in a non-stick wok, add garlic and ginger and sauté till fragrant.Add green chillies, soya sauce, tomato ketchup, vinegar and brown sugar and sauté for three to four minutes.

Step 3

Add carrot, cabbage, green peas, spring onions and peanuts and toss to mix.Add the fried chicken cubes, salt and mix well. Serve hot.

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