Sanjeev Kapoor

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Shakkarkand Tikki  Recipe

Tikki with a combination of sweet potato and potato.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings :

Shakkarkand Tikki

Main Ingredients

Sweet potatoes, Potato





Level Of Cooking



  • Sweet potatoes boiled
    3 medium
  • Potato boiled
    1 medium
  • Water chestnut flour (shingare ka atta)
    2 tablespoons
  • Green chillies,chopped
  • Ginger,chopped
    inch piece
  • Fresh coriander leaves chopped
    2 tablespoons
  • Cumin seeds crushed
    1 teaspoon
  • Rock salt (sendha namak)
    1 teaspoon
  • Lemon juice
    2 tablespoons
  • Oil
    1 tablespoon


Step 1

Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice.

Step 2

Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides.

Step 3

Drain onto an absorbent paper. Serve hot with khajur ki chutney.

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