Shakkarkand Tikki Recipe - Tikki with a combination of sweet potato and potato.

This is an exclusive website recipe.

Main Ingredients : Sweet potatoes, Potato

Cuisine : Other

Course : Snack

Shakkarkand Tikki

Shakkarkand Tikki Recipe - how to make Shakkarkand Tikki


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy


  • Sweet potatoes boiled3 medium

  • Potato boiled 1 medium

  • Water chestnut flour (shingare ka atta) 2 tablespoons

  • Green chillies,chopped 2

  • Ginger,chopped inch piece

  • Fresh coriander leaves chopped 2 tablespoons

  • Cumin seeds crushed 1 teaspoon

  • Rock salt (sendha namak) 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 1 tablespoon


Step 1

Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice.

Step 2

Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides.

Step 3

Drain onto an absorbent paper. Serve hot with khajur ki chutney.

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