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How to make Shakkarkand Tikki - Tikki with a combination of sweet potato and potato.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet Potato (शक्करकंद), potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

Shakkarkand Tikki
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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Shakkarkand Tikki checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Shredded Potato Stir Fry, Burritos With Salsa Fresca, Oats Tikki, Falafel Burger.

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Shakkarkand Tikki Recipe Card

Shakkarkand Tikki
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Shakkarkand Tikki Recipe

  • Sweet Potato boiled 3 medium

  • potatoes boiled 1 medium

  • Water chestnut flour (shingare ka atta) 2 tablespoons

  • Green chillies,chopped 2

  • Ginger,chopped inch piece

  • Fresh coriander leaves chopped 2 tablespoons

  • Cumin seeds crushed 1 teaspoon

  • Rock salt (sendha namak) 1 teaspoon

  • Lemon juice 2 tablespoons

  • Oil 1 tablespoon

Method

Step 1

Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice.

Step 2

Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides.

Step 3

Drain onto an absorbent paper. Serve hot with khajur ki chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.