Shakkarkand Tikki Tikki with a combination of sweet potato and potato. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Sweet Potato, potatoes Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Shakkarkand Tikki 3 medium Sweet Potato boiled 1 medium potatoes boiled 2 tablespoons Water chestnut flour (shingare ka atta) 2 Green chillies,chopped inch piece Ginger,chopped 2 tablespoons Fresh coriander leaves chopped 1 teaspoon Cumin seeds crushed 1 teaspoon Rock salt (sendha namak) 2 tablespoons Lemon juice 1 tablespoon Oil Method Peel and lightly mash sweet potatoes and potatoes. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin, rock salt and lemon juice. Mix well and divide into twelve equal portions. With wet hands, shape into balls and flatten slightly. Heat sufficient oil in a pan and shallow fry the tikkis until light golden brown on both sides. Drain onto an absorbent paper. Serve hot with khajur ki chutney. Nutrition Info Calories 729 Carbohydrates 134.6 Protein 9.5 Fat 17.3 Other Fiber 16.1 gm #Fresh coriander leaves #Water chestnut flour (shingare ka atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article