Shakarkand Chiwda Recipe - Crisply fried sweet potato snack with nuts and raisins.

This is an exclusive website recipe.

Main Ingredients : Sweet potatoes, Oil

Cuisine : Fusion

Course : Snack

Shakarkand Chiwda

Shakarkand Chiwda Recipe - how to make Shakarkand Chiwda


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Sweet potatoes grated4 medium

  • Oil to deep fry

  • Cashewnuts broken 15

  • Almonds sliced 15

  • Green chillies cut into thin strips, seeded3-4

  • Raisins 2 tablespoons

  • Dates seeded and chopped 5-6

  • Dry mango powder (amchur) 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Powdered sugar 1 tablespoon

  • Salt to taste


Step 1

Soak the grated sweet potatoes in sufficient water for half an hour changing the water once. Drain and pat dry thoroughly on a towel. Heat sufficient oil in kadai.

Step 2

Drop handful of sweet potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Fry remaining sweet potatoes in same way. Set aside to cool.

Step 3

In the same oil deep-fry one after the other cashewnuts, almonds, green chillies and drain onto an absorbent paper. Set aside to cool. Combine all the fried ingredients in a bowl.

Step 4

Add raisins, dates, amchur, garam masala powder, powdered sugar, salt and mix well. When completely cooled, store in an airtight container.

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