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| Main Ingredients | Sweet Potatoes, Oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium sweet potatoes, grated
- Oil to deep fry
- 15 cashew nuts broken
- 15 almonds sliced
- 3-4 green chillies cut into thin strips, seeded
- 2 tablespoons raisins
- 5-6 dates seeded and chopped
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon garam masala powder
- 1 tablespoon powdered sugar
- Salt to taste
Method
- Soak the grated sweet potatoes in sufficient water for half an hour, changing the water once. Drain and pat dry thoroughly with a towel. Heat sufficient oil in a kadai.
- Drop a handful of sweet potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Fry the remaining sweet potatoes in the same way. Set aside to cool.
- In the same oil, deep-fry one after the other cashew nuts, almonds, green chillies, and drain onto an absorbent paper. Set aside to cool. Combine all the fried ingredients in a bowl.
- Add raisins, dates, amchur, garam masala powder, powdered sugar, salt, and mix well. When completely cooled, store in an airtight container.
Nutrition Info
| Calories | 1108 |
| Carbohydrates | 150.7 |
| Protein | 9.8 |
| Fat | 51.9 |
| Other Fiber | 17.5gm |
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