Shakarkand Chiwda Crisply fried sweet potato snack with nuts and raisins. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Sep 2019 in Recipes Course New Update Main Ingredients Sweet Potatoes, Oil Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Shakarkand Chiwda 4 medium Sweet Potatoes grated to deep fry Oil 15 Cashewnuts broken 15 Almonds sliced 3-4 Green chillies cut into thin strips, seeded 2 tablespoons Raisins 5-6 Dates seeded and chopped 1 teaspoon Dry mango powder (amchur) 1 teaspoon Garam masala powder 1 tablespoon Powdered sugar to taste Salt Method Soak the grated sweet potatoes in sufficient water for half an hour changing the water once. Drain and pat dry thoroughly on a towel. Heat sufficient oil in kadai. Drop handful of sweet potatoes in hot oil and deep-fry till golden brown and crisp. Drain onto an absorbent paper. Fry remaining sweet potatoes in same way. Set aside to cool. In the same oil deep-fry one after the other cashewnuts, almonds, green chillies and drain onto an absorbent paper. Set aside to cool. Combine all the fried ingredients in a bowl. Add raisins, dates, amchur, garam masala powder, powdered sugar, salt and mix well. When completely cooled, store in an airtight container. Nutrition Info Calories 1108 Carbohydrates 150.7 Protein 9.8 Fat 51.9 Other Fiber 17.5gm #Cashewnuts #Green chillies #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article