How to make Shahi Paneer - Chunks of soft paneer cooked in a rich and creamy makhni sauce.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Paneer (Cottage cheese) (पनीर),

Cuisine : Indian

Course : Main Course Vegetarian

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A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch.  Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories, but one bite and you will realize it is all worth it. Freezing a batch of makhani sauce comes in handy as you can dish up a number of delicious versions of this dish, using vegetables or grilled chicken instead of paneer.

For more recipes related to Shahi Paneer checkout Paneer Butter Masala, Shahi Paneer, Malai Kofta Curry, Paneer Makhni . You can also find more Main Course Vegetarian recipes like Punjabi Kadhi with Rice Balls, Gobhi Kasoori, Babycorn Jhalfrezi, Zunkha Bhakhar.