How to make Shahi Fruit Salad - A rich salad made with fruit and condensed milk - fit for a king!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple (सेब), Bananas (केले)

Cuisine : Indian

Course : Desserts

Shahi Fruit Salad

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Shahi Fruit Salad checkout Eve's Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Cheesecake Flowers, Apple And Date Balls, Chocolate Truffles, Coffee Fudge.

Shahi Fruit Salad Recipe Card

Shahi Fruit Salad

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Shahi Fruit Salad Recipe

  • Apple 1 large

  • Bananas 2 large

  • Milk 5 cups

  • Condensed milk 1 cup

  • Pomegranate (anar) 1 medium

  • Almonds 8-10

  • Pistachios 10-12


Step 1

Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and allow to simmer till milk is reduced to less than half. Remove from heat and allow to cool. Combine reduced milk and condensed milk, stir and put to chill in the refrigerator.

Step 2

Wash and cut apple into half inch sized cubes. Peel and cut banana into half inch sized dices. Wash, cut into sections and remove pomegranate pearls. Slice almond and pistachios into thin slivers.

Step 3

Combine all the above fruits and divide equally into small individual bowls. Top it with chilled milk and garnish with almond and pistachio slivers. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.