Shahi Dhingri Matar Paneer Recipe - Cottage cheese and green peas cooked with button mushrooms in fresh indian spices.

This is an exclusive website recipe.

Main Ingredients : Button mushrooms, Green peas

Cuisine : Hyderabadi

Course : Main Course_Veg

Shahi Dhingri Matar Paneer

Shahi Dhingri Matar Paneer Recipe - How to make Shahi Dhingri Matar Paneer


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Button mushrooms halved10-15

  • Green peas boiled1 cup

  • Paneer (cottage cheese) cubed 100 grams

  • Oil to deep fry

  • Onions sliced 2 large

  • Cashewnuts 10

  • Ghee 6 tablespoons

  • Green cardamoms 3

  • Black cardamoms 1

  • Cloves 3

  • Cinnamon 1 inch stick

  • Black peppercorns 6-8

  • Bay leaf 1

  • Mawa (khoya) grated 1 1/2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Yogurt 1/2 cup

  • Coriander powder 2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Fresh cream 3 tablespoons

  • Garam masala powder 1 teaspoon


Step 1

Heat sufficient oil in a kadai and deep fry the sliced onions till well browned. Cool slightly and grind into a fine paste. Grind cashewnuts into a fine paste using water.

Step 2

Heat ghee in a pan, add green cardamoms, black cardamom, cloves, cinnamon, peppercorns and bay leaf. Once they crackle add mushroom pieces and sauté. Add khoya/mawa and sauté for two minutes.

Step 3

Add brown onion paste, cashewnut paste and sauté. Add turmeric powder, red chilli powder and mix. Add yogurt, mix well and cook for two to three minutes. Add coriander powder, cumin powder and salt. Mix well.

Step 4

Add boiled peas and cook for three to four minutes. Add fresh cream and mix. Add paneer cubes. Sprinkle garam masala powder, mix and serve hot.

website of the year 2013
website of the year 2014