How to make Shahi Dhingri Matar Paneer - Cottage cheese and green peas cooked with button mushrooms in fresh indian spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Green Peas (हरे मटर)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

Shahi Dhingri Matar Paneer

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Shahi Dhingri Matar Paneer checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Donne Mirsang Kayras, Vegetable Ishtew, Honey Glazed Beans, Corn Capsicum Masala.