How to make Shaami Kebab Sandwich With Mozzarella Recipe - A very rich and a tasty sandwich.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) ( मटन का कीमा ) , Split Bengal gram (chana dal) ( चने की दाल )

Cuisine : Fusion

Course : Snack

Shaami Kebab Sandwich With Mozzarella

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Shaami Kebab Sandwich With Mozzarella checkout Keema Aloo Samosa , Keema Roll , Masala Meat Burger , Cheesy Mutton Burger . You can also find more Snack recipes like Paneer Palak and Cheese Balls, Fish Cake, Methi Gota, Cheese and Ragi Pizza. Or try out these recipes from Fusion Cuisine like Til Ke Cheese Toasts, Avocado Tartine, Mutton Curry, Kookoo with Potato.

Shaami Kebab Sandwich With Mozzarella Recipe Card

Shaami Kebab Sandwich With Mozzarella

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Shaami Kebab Sandwich With Mozzarella

  • Mutton mince (keema) 1 1/2 cups

  • Split Bengal gram (chana dal) 2 tablespoons

  • Green cardamoms 2

  • Cinnamon 2 inch stick

  • Cloves 3

  • Salt to taste

  • Ginger finely chopped 1 inch piece

  • Garlic finely chopped 10 cloves

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Coriander powder 1/2 teaspoon

  • Peppercorns 5-6

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Onion finely chopped 1 large

  • Fresh mint leaves chopped a few sprigs

  • Fresh coriander leaves chopped a few sprigs

  • Lemon juice 1 tablespoon

  • Egg beaten 1

  • Ghee to shallow fry

  • Bread 8 slices

  • Butter 1/2 cup

  • Green chutney thick 1/2 cup

  • Lettuce a few leaves

  • Tomatoes sliced 2 large

  • Mozzarella cheese grated 1 cup


Step 1

Wash the mutton mince thoroughly and drain. Wash and soak the chana dal for half an hour. Add chana dal, cardamoms, cinnamon, cloves, one cup of warm water and salt to the mince and cook till dry.

Step 2

Remove from heat and add chopped ginger, chopped garlic, red chilli powder, garam masalas powder, peppercorns, coriander powder and cumin powder. Cool and grind to a fine paste and knead well. For stuffing mix together finely chopped onion, chopped mint leaves, chopped coriander leaves, lemon juice and salt to taste.

Step 3

Divide the mutton mixture into lemon-sized balls, flatten each ball in the palm of your hand and stuff with a little of the onion mixture. Shape into kababs and dip in the beaten egg. Heat a tawa and shallow fry the kababs on both sides with ghee till golden.

Step 4

Drain onto an absorbent paper. Apply butter and green chutney liberally on all the bread slices on one side only. On a flat board, arrange four bread slices with the buttered and chutneyed side up. Layer each slice with lettuce leaves, two shammi kebabs pressed lightly with hands and few slices of tomato.

Step 5

Top it up generously with mozzarella cheese and finally sprinkle chaat masala. Cover each one of them with another slice of bread with the buttered side down and press it lightly.

Step 6

Toast each sandwich in a sandwich toaster on either side, applying butter to the exposed side of the bread slices. Remove when golden brown. Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.