Sanjeev Kapoor

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Sev Ganthia Saag  Recipe

Sev or ghathia cooked in fesh indian spices.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Sev Ganthia Saag

Main Ingredients

Sev, Cumin seeds





Level Of Cooking



  • Sev
    1 cup
  • Cumin seeds
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Garam masala powder
    1/4 teaspoon
  • Sugar
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Dry mango powder (amchur)
    1/4 teaspoon
  • Coriander powder
    1/4 teaspoon
  • Fresh coriander leaves finely chopped
    1/2 tablespoon
  • Oil
    1 tablespoon
  • Salt
    to taste


Step 1

Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.

Step 2

Heat oil in a pan, add cumin seeds and asafoetida. When they splutter add masala solution and let it simmer for 3-4 minutes.

Step 3

Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti

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