Sev Ganthia Saag Recipe - Sev or ghathia cooked in fesh indian spices.

This is an exclusive website recipe.

Main Ingredients : Sev, Cumin seeds

Cuisine : Gujarati

Course : Main Course_Veg

Sev Ganthia Saag

Sev Ganthia Saag Recipe - how to make Sev Ganthia Saag


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Sev 1 cup

  • Cumin seeds 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Sugar 1/2 teaspoon

  • Asafoetida a pinch

  • Dry mango powder (amchur) 1/4 teaspoon

  • Coriander powder 1/4 teaspoon

  • Fresh coriander leaves finely chopped 1/2 tablespoon

  • Oil 1 tablespoon

  • Salt to taste


Step 1

Mix red chilli powder, garam masala powder, amchoor and coriander powder in 1 cup water.

Step 2

Heat oil in a pan, add cumin seeds and asafoetida. When they splutter add masala solution and let it simmer for 3-4 minutes.

Step 3

Add sugar and stir to dissolve. Add ganthia or sev, stir and garnish with chopped coriander leaves. Serve hot with phulka or thepla or roti

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