How to make Sesame Prawn Toast - Sesame seeds give these toasts a nutty texture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White Seasame Seeds, Prawns
Cuisine : Indian
Course : Snacks and Starters
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Aloo Bhujiya, Dosa, Choco Chip Cookies, Cheesy Masala Sausage Egg Roll.
Sesame Prawn Toast Recipe Card
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sesame Prawn Toast Recipe
White Seasame Seeds as required
Prawns shelled and deveined 250 grams
White bread slices thick crust trimmed 8
Garlic 2-3 cloves
Onion 1 medium
Fresh coriander leaves chopped 1 tablespoon
Green chillies 2
Salt to taste
Oil to deep fry
Method
Step 1
Place the bread slices on a flat surface and cut roundels with a cookie cutter. Cut a few square pieces too.
Step 2
Grind garlic, onion, coriander leaves, green chillies, prawns and salt to a coarse paste and transfer into a bowl.
Step 3
Heat sufficient oil in a deep pan.Spread the paste on bread pieces and dab them with damp fingers.
Step 4
Spread sesame seeds on a plate and roll the bread pieces, prawn side facing downwards so that the sesame seeds cover the prawn paste completely.
Step 5
Gently slide these into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.
Step 6
Arrange them on a serving plate, garnish with a fresh mint sprig and serve hot with tomato ketchup or a chutney of your choice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.