How to make Seekh Kabab - Melt in the mouth mutton mince kebabs.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Onion (प्याज़ )

Cuisine : Hyderabadi

Course : Snacks and Starters

Seekh Kabab