How to make Seekh Kabab - Melt in the mouth mutton mince kebabs.
This recipe is from the book Tandoori Cooking @ Home.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Onion (प्याज़ )
Cuisine : Hyderabadi
Course : Snacks and Starters
Seekh Kabab Recipe Card
These succulent melt in the mouth kebabs make excellent starters for any cocktail party. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection. The generous butter basting gives the kebabs a delicious charred outside and moist inside texture. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.
For more recipes related to Seekh Kabab checkout Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets, Keema in a Bun . You can also find more Snacks and Starters recipes like Murgh Angaar Bedgi, Parippu Vada, Lehsuni Tikki, Hariyali Tikki With Chole.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Seekh Kabab Recipe
Mutton mince (keema) 500 grams
Onion chopped 1 medium
Mutton fat 50 grams
Green chillies chopped 6
Fresh coriander leaves chopped 2 tablespoons
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Roasted cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Kashmiri red chilli powder 1 tablespoon
Salt to taste
Butter for basting
Chaat masala 2 tablespoons
Lemons 2
Mint chutney as required
Method
Step 1
Preheat the oven to 240°C/475°F/Gas Mark 9. Mix together the minced mutton, mutton fat, onion, green chillies and fresh coriander. Grind to a fine consistency.
Step 2
Add the rest of the ingredients except the oil and mix well. Divide the mixture into twelve equal portions. Pat the mince mixture with moist hands onto skewers and shape into kababs.
Step 3
Cook the kababs in the oven or in a hot tandoor till almost done. Baste with butter or oil and continue to cook till completely done.
Step 4
Sprinkle with a little chaat masala and lemon juice and serve hot with Mint Chutney.
Best Cooked In
Wonderchef Smoky Grill Electric Barbeque
