These succulent melt in the mouth kebabs make excellent starters for any cocktail party. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection. The generous butter basting gives the kebabs a delicious charred outside and moist inside texture. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient.
His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.