How to make Seekh Kabab - Melt in the mouth mutton mince kebabs.

This recipe is from the book Tandoori Cooking @ Home.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Onion (प्याज़ )

Cuisine : Hyderabadi

Course : Snacks and Starters

Seekh Kabab

These succulent melt in the mouth kebabs make excellent starters for any cocktail party. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to perfection. The generous butter basting gives the kebabs a delicious charred outside and moist inside texture. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.