Seasoned Mushroom Caps Mushrooms stuffed with a mince filling, topped with cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Button Mushrooms, Mutton Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Seasoned Mushroom Caps 12-16 large Button Mushrooms 1 cup Mutton 2 tablespoons Oil 1 medium Onion finely chopped 2-3 cloves Garlic finely chopped 1 teaspoon Peppercorns crushed to taste Salt a few sprigs Fresh parsley chopped 1/2 cup Processed cheese grated 1 Egg whisked Method Clean mushrooms, remove stalks and chop them finely. Heat oil in a large frying pan, add onion and sauté on medium heat for two minutes. Add garlic and continue to sauté for another minute. Add mutton mince and continue to cook over medium heat for three to four minutes, stirring occasionally. Add chopped mushroom stalks, crushed peppercorns and salt to taste and continue to cook over high heat for two minutes. Remove from heat and transfer into a large bowl. When cool, add parsley, half of the grated cheese and egg and stir until well combined. Preheat oven to 160ºC. Stuff the above mince mixture into each mushroom, sprinkle grated cheese and bake for ten to fifteen minutes in the preheated oven at 160ºC or until light golden. Serve hot. Nutrition Info Calories 1076 Carbohydrates 64.6 Protein 25 Fat 77.9 #Egg #Fresh parsley #Garlic #Mutton #Oil #Peppercorns #Processed cheese #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article