How to make Seasoned Mushroom Caps - Mushrooms stuffed with a mince filling, topped with cheese and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Mutton (मटन)

Cuisine : Fusion

Course : Snacks and Starters

Seasoned Mushroom Caps

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Seasoned Mushroom Caps checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Kachche Kele aur Sabudane ke Cutlets, Stuffed Dates, Crisp Prawns, Baked Samosa.