Baby potatoes mixed with sea salt, herbs and cherry tomatoes and roasted in the oven.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 11-15 minutes
Cooking time : 16-20 minutes
Servings : 4
Preheat oven at 180° C. Mix potatoes, sea salt, crushed peppercorns, crushed red chillies, garlic, herbs and olive oil in a bowl.
Transfer marinated potatoes into baking dish.
Add cherry tomatoes and place in the preheated oven at and cook for ½ hour. Serve hot.