Sanjeev Kapoor

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Sea Salt Roasted Baby Potatoes

Baby potatoes mixed with sea salt, herbs and cherry tomatoes and roasted in the oven.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Sea Salt Roasted Baby Potatoes

Main Ingredients

Baby potatoes, Sea salt

Cuisine

Continental

Course

Snack

Level Of Cooking

Easy

Calories

583

Carbohydrates

101.2

Protein

9.1

Fat

16

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Ingredients

  • Baby potatoes parboiled with skin and pricked with fork
    25-30
  • Sea salt
    2 tablespoons
  • Crushed black peppercorns
    1/4 teaspoon
  • Crushed red chillies
    2 tablespoons
  • Garlic finely chopped
    1 1/2 tablespoons
  • Mixed herbs
    1/2 teaspoon
  • Olive oil
    1/2 tablespoon
  • Cherry tomatoes
    16-18

Method

Step 1


Preheat oven at 180° C. Mix potatoes, sea salt, crushed peppercorns, crushed red chillies, garlic, herbs and olive oil in a bowl.

Step 2


Transfer marinated potatoes into baking dish.

Step 3


Add cherry tomatoes and place in the preheated oven at and cook for ½ hour. Serve hot.

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