How to make Scrambled Tofu With Mushrooms Recipe - Tofu scrambled with mushrooms, chillies and other masala makes a delicious dish.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Tofu (टोफू), Oil (ऑइल)

Cuisine : Fusion

Course : Main Course_Veg

Scrambled Tofu With Mushrooms

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Main Course_Veg recipes like Gatta Curry , Quinoa Pulao, Palak Parippu, Parwal Shahi. Or try out these recipes from Fusion Cuisine like Mirchi Mushroom, Cream of Lauki Soup, Soya Granules Biryani, Baked Alaska.

Scrambled Tofu With Mushrooms Recipe Card

Scrambled Tofu With Mushrooms

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Scrambled Tofu With Mushrooms

  • Tofu grated 2 cups

  • Oil 1 1/2 tablespoons

  • Garlic sliced 2 cloves

  • Baby onions sliced 3-4

  • Button mushrooms 8-10

  • Fresh red chillies sliced 3-4

  • Green chillies sliced 2

  • Spring onions sliced 2

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Black salt (kala namak) to taste

  • Tomato chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a pan, add garlic, baby onions and sauté for a couple of minutes.

Step 2

Add mushrooms and toss. Add fresh red chillies, green chillies and continue to Add spring onions with chopped greens and continue to sauté.

Step 3

Add turmeric powder, red chilli powder and sauté. Add grated tofu, garam masala powder and black salt and mix gently. Add tomato and coriander leaves and mix. Serve hot with bread or toast.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.