How to make Scrambled Tofu With Mushrooms - Tofu scrambled with mushrooms, chillies and other masala makes a delicious dish.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tofu (टोफू), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Main Course Vegetarian
Scrambled Tofu With Mushrooms Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Scrambled Tofu With Mushrooms checkout Stir Fried Tofu, Five Spice Tofu, Thai Stir-Fried Beancurd, Sizzling Singapore Chilli Bean Curd . You can also find more Main Course Vegetarian recipes like Mashorba Mushroom, South Indian Baingan Bharta, Potato Kara Kari, Super Healthy Vegetable Curry.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Scrambled Tofu With Mushrooms Recipe
Tofu grated 2 cups
Mushrooms 1 1/2 tablespoons
Garlic sliced 2 cloves
Baby onions sliced 3-4
Button mushrooms 8-10
Fresh red chillies sliced 3-4
Green chillies sliced 2
Spring onions sliced 2
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Black salt (kala namak) to taste
Tomato chopped 1 medium
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a pan, add garlic, baby onions and sauté for a couple of minutes.
Step 2
Add mushrooms and toss. Add fresh red chillies, green chillies and continue to Add spring onions with chopped greens and continue to sauté.
Step 3
Add turmeric powder, red chilli powder and sauté. Add grated tofu, garam masala powder and black salt and mix gently. Add tomato and coriander leaves and mix. Serve hot with bread or toast.
