How to make Schezwan Cheese Fritters - Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Schezwan Chutney

Cuisine : Chinese

Course : Snacks and Starters

Schezwan Cheese Fritters Recipe Card

Schezwan Cheese Fritters
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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Schezwan Cheese Fritters checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Baked Cheese Cigars . You can also find more Snacks and Starters recipes like Uttapam Sandwich, Cheesy Pita Triangles, Chicken Popcorn, Aloo Chholay Pie.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Cheese Fritters Recipe

  • Processed Cheese grated 1 cup

  • Schezwan Chutney 2 teaspoons

  • Onions chopped 1 cup

  • Refined flour (maida) 1/2 cup

  • Garlic chopped 1 tablespoon

  • Spring onions chopped 1/4 cup

  • Baking soda 1 teaspoon

  • Buttermilk as required

  • Oil to deep fry

  • Red chilli sauce as required

  • A little fresh parsley

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.

Step 3

Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 4

Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.