How to make Sarson Ka Saag - A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh mustard leaves (sarson) (ताज़ी सरसों), Fresh spinach leaves (palak) (ताज़ा पालक)

Cuisine : Punjabi

Course : Main Course Vegetarian

Sarson Ka Saag

Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. The saag and roti combo is only complete with a generous amount of desi ghee. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out.

For more recipes related to Sarson Ka Saag checkout Sarson Da Saag. You can also find more Main Course Vegetarian recipes like Pumpkin Paal Kootu, Cauliflower Keema, Dum Paneer Mitti Handi, Soya Nuggets with Greens.