How to make Sarson Ka Saag - A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh mustard leaves (sarson) (ताज़ी सरसों), Fresh spinach leaves (palak) (ताज़ा पालक)

Cuisine : Punjabi

Course : Main Course Vegetarian

Sarson Ka Saag