How to make Sarson Da Saag - A winter special from Punjabi made with mustard greens, spinach and dill leaves.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Fresh mustard leaves (sarson) (ताज़ी सरसों), Fresh spinach leaves (palak) (ताज़ा पालक)

Cuisine : Punjabi

Course : Main Course Vegetarian

Sarson Da Saag

Sarson ka saag with makki di roti – many people swear by this delicious Punjabi combo! Sarson ka saag is a delicious winter speciality that is made with fresh mustard leaves, spinach and dill. Unsalted butter or safed makhan and desi ghee add plenty of flavour to this yummy vegetarian recipe.

For more recipes related to Sarson Da Saag checkout Sarson Ka Saag. You can also find more Main Course Vegetarian recipes like Garlic Curry, Thekkadi Kootu, Lychee Paneer, Sweet and Sour Cabbage.