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Saraswat Prawn Curry

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Prawns sauteed with onion and cooked in a typical saraswat coconut masala

This recipe is contributed by Member neelima patkar.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Saraswat Prawn Curry

Main Ingredients

Prawn (small), Oil

Cuisine

Goan

Course

Main Course-Seafood

Level Of Cooking

Medium

Ingredients

  • Prawn (small) shelled and deveined
    20
  • Oil
    2 teaspoon
  • Onion finely chopped
    1 medium
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • For masala
  • Coconut grated
    1/2
  • Coriander seeds
    1 1/2 teaspoon
  • Black peppercorns
    10-15
  • Onion chopped
    1 teaspoon
  • Tamarind paste
    1 tablespoon
  • Red chilli powder
    1 1/2 teaspoon
  • Salt
    to taste

Method

Step 1


Grind together the grated coconut, coriander seeds, black peppercorns, chopped onion, tamarind paste, red chilli powder and salt into a smooth masala.Heat oil in a non-stick pan.

Step 2


Add onion, salt and turmeric powder. Mix well and cook on medium heat until onion turns light brown.

Step 3


Add prawns, ground masala and sufficient water to get a curry consistency.

Step 4


Stir to mix and cook for two minutes.Dissolve the atta in a little water and add to the prawns.

Step 5


Mix well, adjust the salt and add red chilli powder.

Step 6


Mix again and cook for another two minutes. Serve hot with steamed rice or phulkas.

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