How to make Saoji Mutton - Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mutton (मटन), Dry Coconut

Cuisine : Maharashtrian

Course : Main Course Mutton

Saoji Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Saoji Mutton checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Mutton Jalfrezi, Salli Ne Jardaloo Ma Gos, Nalli Gosht, Mutton Kalimiri.