Sans Rival Recipe - A very rich dessert from Philippines.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs ( अंडे ) ,

Cuisine : Fusion

Course : Desserts

Sans Rival

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Sans Rival checkout Black Forest Gateaux , Black Forest Gateaux , Muffin Omelette , Warm Souffle With Grand Marnier . You can also find more Desserts recipes like Suji Aur Badam Ka Halwa, Sabudana Halwa, Baked Alaska, Vietnamese Flan. Or try out these recipes from Fusion Cuisine like Dosa Dhokla, Chicken Mappas, Vegetable Khasta Roll, Makai Pizza.

Sans Rival Recipe Card

Sans Rival
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sans Rival

  • Eggs 9

  • Almonds 2 cups

  • Castor sugar (caster sugar) 1 1/2 cups

  • Baking powder 1 teaspoon

  • Cream 1 cup

  • Cherries 6

Method

Step 1

Break eggs and separate egg whites. Grind the almonds to a fine powder keeping aside a few for garnish. Preheat the oven to 180ºC.

Step 2

Beat egg whites stiff, till they stand up in peaks. Add sugar very gradually, beating continuously. Lastly beat in ground almonds and baking powder.

Step 3

Grease two small pie dishes and pour the mixture equally between them. Bake in the preheated oven at 180ºC till the tops are a faint golden in colour. Remove and cool.

Step 4

Whisk cream till it is fairly thick. Sandwich the cream between the two pies and decorate with the almonds and cherries. To serve cut in slices.

How to make Sans Rival

Step 1

Break eggs and separate egg whites. Grind the almonds to a fine powder keeping aside a few for garnish. Preheat the oven to 180ºC.

Step 2

Beat egg whites stiff, till they stand up in peaks. Add sugar very gradually, beating continuously. Lastly beat in ground almonds and baking powder.

Step 3

Grease two small pie dishes and pour the mixture equally between them. Bake in the preheated oven at 180ºC till the tops are a faint golden in colour. Remove and cool.

Step 4

Whisk cream till it is fairly thick. Sandwich the cream between the two pies and decorate with the almonds and cherries. To serve cut in slices.

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