How to make Samosa Kadhi Chaat - Unusual combination - samosas served with kadhi.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Samosas (समोसे), Yogurt (दही)

Cuisine : Indian

Course : Main Course Vegetarian

Samosa Kadhi Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Main Course Vegetarian recipes like Hare Tamatar ki Sabzi, Aloo Wadi, Paneer Jhalfraezi, Brinjal Potato Chilli Fry.