How to make Sambhar Masala Recipe - This aromatic powder is used in making sambar which is a speciality of South India

This recipe has featured on the show Khanakhazana.

Main Ingredients : Coriander seeds ( साबुत सूखा धनिया ) , Mustard seeds ( राई )

Cuisine : TamilNadu

Course : Powders

Sambhar Masala

You can also find more Powders recipes like Sambhar Masala, Idli Dosa Chutney Powder, Pathare Prabhu Masala, Molaga Podi. Or try out these recipes from TamilNadu Cuisine like Mammalapuram Kal Erra, Era Varuval, Idli Dosa Chutney Powder, Mango Poriyal.

Sambhar Masala Recipe Card

Sambhar Masala
Print

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Sambhar Masala

  • Coriander seeds 1 cup

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1 1/2 teaspoons

  • Fenugreek seeds (methi dana) 2 teaspoons

  • Bedgi whole dry chillies 13

  • Curry leaves dried 20

  • Asafoetida 3/4 teaspoon

  • Turmeric powder 1/2 teaspoon

Method

Step 1

Dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds and whole dry red chillies. Cool and grind with curry leaves, asafoetida and turmeric powder. Cool and store in airtight container.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

Wishlist