How to make Sambhar Masala - This aromatic powder is used in making sambar which is a speciality of South India


This recipe has featured on the show Khanakhazana.

Main Ingredients : Coriander Seeds (साबुत सूखा धनिया), Curry Leaves (कड़ी पत्ते )

Cuisine : TamilNadu

Course : Powders

Sambhar Masala

For more recipes related to Sambhar Masala checkout Simple Curry Powder. You can also find more Powders recipes like Soonth, Chana Masala, Samandhi Podi, Malvani Masala Powder.


Sambhar Masala Recipe Card

Sambhar Masala

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sambhar Masala Recipe

  • Coriander Seeds 1 cup

  • Curry Leaves 1 teaspoon

  • Cumin seeds 1 1/2 teaspoons

  • Fenugreek seeds (methi dana) 2 teaspoons

  • Bedgi whole dry chillies 13

  • Curry leaves dried 20

  • Asafoetida 3/4 teaspoon

  • Turmeric powder 1/2 teaspoon


Step 1

Dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds and whole dry red chillies. Cool and grind with curry leaves, asafoetida and turmeric powder. Cool and store in airtight container.

Also try out these recipes from TamilNadu Cuisine like Kodi Guddu Pulusu, Mullangi Sambhar, Idli, Kozhi Vartha Kari.

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