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How to make Salt And Pepper Prawns - Deep fried marinated prawns in a peppery sauce

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Black Pepper crushed

Cuisine : Chinese

Course : Main Course Seafood

Salt And Pepper Prawns
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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Salt And Pepper Prawns checkout Grilled Prawns With Rice, Prawn Masala. You can also find more Main Course Seafood recipes like Prawn Curry with Tomato, Ambul Thiyal, Kerala Fish Curry, Baked Fish With Chilli Coconut Sauce.

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Salt And Pepper Prawns Recipe Card

Salt And Pepper Prawns
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Salt And Pepper Prawns Recipe

  • Jumbo Prawns 450 grams

  • Black Pepper crushed to taste

  • Black pepper powder 1 teaspoon

  • Black peppercorns crushed 10

  • Cornflour/ corn starch 3 tablespoons

  • Soy sauce 3 tablespoons

  • Oil 2 tbsps + to deep fry

  • Garlic crushed 5 cloves

  • Ginger chopped 1 inch piece

  • Spring onions sliced 2

  • MSG 1/4 teaspoon

  • Spring onion greens sliced 4 stalks

Method

Step 1

Shell prawns but keep the tail intact, devein and wash thoroughly. In a bowl mix salt, half teaspoon black pepper powder, half of the crushed black peppercorns, two tablespoons of cornflour, one tablespoon of soy sauce.

Step 2

Add the prawns, mix well and marinate for fifteen minutes. Dissolve one tablespoon cornflour in three tablespoons of water. Heat sufficient oil in a wok and deep fry the prawns for two minutes and drain on absorbent paper.

Step 3

In a pan heat two tablespoons of oil. Add garlic, ginger, spring onions and sauté for two minutes on high heat. Add the prawns, salt, remaining black pepper powder, half of the remaining crushed black peppercorns, soy sauce, MSG, dissolved cornflour and spring onion greens.

Step 4

Mix well. Stir fry on high heat for four minutes or until the prawns are cooked through. Before serving sprinkle the remaining crushed black peppercorns.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.