How to make Salt And Pepper Prawns - Deep fried marinated prawns in a peppery sauce

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jumbo Prawns (जम्बो प्रॉन्स), Black Pepper crushed

Cuisine : Chinese

Course : Main Course Seafood

Salt And Pepper Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Salt And Pepper Prawns checkout Grilled Prawns With Rice, Prawn Masala. You can also find more Main Course Seafood recipes like Prawn Balchao, Pan Seared Fish with Soy Sauce, Ambul Thiyal, Quick Fried Prawns With Mushrooms.