How to make Sago With Honeydew -
Sago, melon scoops, fresh coconut milk and sugar mixed and served in stemmed glasses.
Sago With Honeydew Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Ingredients for Sago With Honeydew Recipe
Sago 3/4 cup
Honeydew Melon 1
Fresh coconut milk 1 cup
Powdered sugar 1 cup
Ice cubes as required
Rose syrup 4 tablespoons
Soak sago in 2 cups water for 30 minutes. Drain. Heat 4 cups in a deep non stick pan, add sago and cook till translucent. Drain well and set aside to cool completely.
Halve the melon and scoop out small balls and place them in a deep glass bowl. Add sago, fresh coconut milk and sugar and mix well. Add ice cubes and mix. Pour into individual stemmed glasses.
Drizzle 1 tbsp rose syrup on each glass and serve chilled.