Sanjeev Kapoor

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Sago Chakli  Recipe

Sabudana chakli

This is an exclusive website recipe.

Preparation Time : 41-50 minutes

Cooking time : 11-15 minutes

Servings : 4

Sago Chakli

Main Ingredients

Sago (sabudana), Potatoes





Level Of Cooking



  • Sago (sabudana)
    1 cup
  • Potatoes boiled and mashed
    4 large
  • Green chillies roughly chopped
  • Cumin seeds
    1 teaspoon
  • Peanuts coarsely powdered roasted
    1/4 cup
  • Sesame seeds (til)
    1 tablespoon
  • Rice flour
    2 tablespoons
  • Turmeric powder (optional)
    a pinch
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.

Step 2

Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.

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