Sago Chakli Recipe - Sabudana chakli

This is an exclusive website recipe.

Main Ingredients : Sago (sabudana), Potatoes

Cuisine : Maharashtrian

Course : Snack

Sago Chakli

Sago Chakli Recipe - how to make Sago Chakli


Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Sago (sabudana) 1 cup

  • Potatoes boiled and mashed 4 large

  • Green chillies roughly chopped 4

  • Cumin seeds 1 teaspoon

  • Peanuts coarsely powdered roasted 1/4 cup

  • Sesame seeds (til) 1 tablespoon

  • Rice flour 2 tablespoons

  • Turmeric powder (optional) a pinch

  • Salt to taste

  • Oil to deep fry


Step 1

Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.

Step 2

Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.

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