How to make Saeb Ka Dolma - Apples stuffed with sponge cake and nut mixture and baked.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Green apples (ग्रीन ऐपल), Sponge cake (स्पौन्ज केक )

Cuisine : Middle Eastern

Course : Desserts

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Saeb Ka Dolma Recipe Card

Saeb Ka Dolma
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Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Saeb Ka Dolma checkout Apple Cookies. You can also find more Desserts recipes like Gajar Halwa and Gulab Jamun with Ice Cream, Khajur Halwa, Banana Cookies, Nutty Apple Rings.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Saeb Ka Dolma Recipe

  • Green apples 4

  • Sponge cake 100 grams

  • Cashewnuts roughly chopped 15

  • Almonds roughly chopped 8-10

  • Pistachios roughly chopped 10-12

  • Brown sugar 3 tablespoons

  • Butter 2 tablespoons

  • Rooh Afza 6 tablespoons

Method

Step 1

Preheat the oven at 160°C. Slice the top of the apples and scoop out the flesh. Finely chop the flesh and place it in a bowl. Crumble sponge cake and add to the bowl.

Step 2

Add cashewnuts, almonds, walnuts, pistachios, brown sugar and butter and mix. Add 4 tbsps Rooh afza and mix well.

Step 3

Arrange the apples on a baking dish. Stuff the prepared mixture into the apples. Drizzle the remaining Rooh afza over them. Bake in the preheated oven for 20-25 minutes and serve.