Sabut Masoor Ki Khichdi Recipe - Whole red lentils and rice cooked together with spices.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Whole red lentils (sabut masoor), Rice

Cuisine : Punjabi

Course : Rice

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Sabut Masoor Ki Khichdi

Sabut Masoor Ki Khichdi Recipe - How to make Sabut Masoor Ki Khichdi


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole red lentils (sabut masoor) 1/2 cup

  • Rice 1 1/2 cup

  • Ghee 4 tablespoons

  • Cumin seeds 1 teaspoon

  • Black peppercorns 5-6

  • Cloves 2

  • Cinnamon 1 inch stick

  • Ginger finely chopped1 inch stick

  • Green chillies finely chopped2

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


Step 1

Mix rice and lentils and soak in 4 cups of water for 10-15 minutes.

Step 2

Drain and set aside. Heat 2 tbsps ghee in a deep non stick pan, add cumin seeds, black peppercorns, cloves and cinnamon and sauté till fragrant.

Step 3

Add ginger and green chillies and sauté for ½ minute.

Step 4

Add rice and lentils, turmeric powder, salt and 4 cups of water.

Step 5

Cover and cook on medium heat till done.

Step 6

Drizzle remaining ghee over the khichdi and serve hot.

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