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Sabut Masoor Ki Khichdi

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Whole red lentils and rice cooked together with spices.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Sabut Masoor Ki Khichdi

Main Ingredients

Whole red lentils (sabut masoor), Rice

Cuisine

Punjabi

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Whole red lentils (sabut masoor)
    1/2 cup
  • Rice
    1 1/2 cup
  • Ghee
    4 tablespoons
  • Cumin seeds
    1 teaspoon
  • Black peppercorns
    5-6
  • Cloves
    2
  • Cinnamon
    1 inch stick
  • Ginger finely chopped
    1 inch stick
  • Green chillies finely chopped
    2
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste

Method

Step 1


Mix rice and lentils and soak in 4 cups of water for 10-15 minutes.

Step 2


Drain and set aside. Heat 2 tbsps ghee in a deep non stick pan, add cumin seeds, black peppercorns, cloves and cinnamon and sauté till fragrant.

Step 3


Add ginger and green chillies and sauté for ½ minute.

Step 4


Add rice and lentils, turmeric powder, salt and 4 cups of water.

Step 5


Cover and cook on medium heat till done.

Step 6


Drizzle remaining ghee over the khichdi and serve hot.

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